We are specialist in designing, engineering and supplying turnkey plants, processing lines and equipment for processing raw milk, manufacturing of milk and milk-based products: butter, yogurt, ice-cream bases, whey and its derivatives.
Depending on the market-requirements for each project, we can act a single point of contact for the design, production, installation and commissioning of complete processing solutions, from the reception of the raw product to the final package, ready for distribution.
Solid process engineering and a thorough knowledge of dairy products combine to deliver advanced plant designs and hygienic solutions for a wide range of products: drinking milk (pasteurized, E.S.L., U.H.T.), fermented products, yogurt, cream, butter.
The rich organic content of whey makes it a product packed in high-value components, which can be profitably processed to obtain semi-finished products for a variety of fields (food, cosmetic, etc.).
An advantageous use of this nutrient-rich raw material derived from cheese processing also translates into a reduction in waste, an increase in profitability and a better environmental impact. With this in mind, we offer cutting-edge systems for the correct treatment and recovery of whey, in compliance with international regulations.
TURNKEY DAIRY PLANTS
HTST PASTEURIZERS
ESL PASTEURIZERS
ULTRA CLEAN BUFFER TANKS
UHT PLANTS
DEODORIZING / DEGASSING UNITS
MILK RECEPTION LINES
PROCESS AUTOMATION
CIP PLANTS: CLEAN IN PLACE
YOGURT PLANTS
MINI DAIRY PLANTS
WHEY PROCESSING PLANTS